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The Scotch Bonnet Pepper (aka Bonney pepper) blends a fiery kick of up to 350,000 Scoville Heat Units, with a sweet, tropical twist. It hails from the volcanic island of St. Lucia, a Carribean country known for its lush beauty and vibrant cuisine .
Ingredients: Yellow Scotch Bonnet Peppers (Saint Lucia), Anaheim Peppers, Vinegar, Salt, Mustard, Garlic
